Peanut Buddha Bowl with Cilantro Quinoa, Gochugaru-Spiced Peanuts & Sesame Broccoli
$18.59
This Buddha bowl starts with quinoa topped with sesame-roasted broccoli and toasted peanuts coated with gochugaru (Korean chili flakes). They’re served with red and green bell peppers, garlic, and cilantro. A satay-style peanut sauce is perfect for drizzli...