Warm Steak, Kale & Sweet Potato Salad with Pecans, Cranberries & Balsamic Vinaigrette
$22.00
You’ll serve thinly sliced garlic-and-thyme steak over a beautifully balanced kale salad packed with tender browned sweet potato and topped with Parmesan cheese. It’s dressed in a creamy balsamic dressing and topped off with crunchy pecans and chewy dried ...