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Creamy Tomato Shrimp Risotto with Fennel, Zucchini & Pepper Medley
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Ingredients: Shrimp (Shrimp, Water, Salt), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Zucchini, Fennel, Yellow Bell Peppers, Arborio Rice, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Tom...
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Utensils:
Cuisine:
European
Label:
New
Protein:
23 g
Sodium:
1040 mg
Total time, min:
2
Calories:
390 kcal
Tags:
NewProg - wl - dinnerProg - wl - lunchCalorie smartNon-spicyFlexitarian
Cholesterol:
200 mg
Week:
41
Carbohydrate:
30 g
Allergens:
ShellfishMilk
Sugar:
7 g
Difficulty level:
Easy
Prep time, min:
2
Fat:
19 g
Saturated fat:
7 g
Ingredients:
Sea SaltWaterZucchiniOlive Pomace OilFire Roasted TomatoesDried ChivesUnsalted ButterShredded Parmesan CheeseVinegarYellow Bell PeppersConcentrated Crushed TomatoesToasted Onion PowderToasted Garlic PowderBasilGranulated GarlicArborio RiceTomatoesBlack PepperShrimpApplewood Smoked SaltSmoked Black PepperOnionsBrown Chicken StockNeufchatel CheeseGrated Parmesan CheeseFennelChardonnay WineDried OreganoItalian SeasoningGarlicHeavy Cream
Dietary fiber:
3 g
Favourites count:
0
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