Sage & Rosemary Pork Chop with Smoky Cheddar Grits & Broccoli-Carrot Medley
$19.50
Our chefs left no stone unturned when it came to prepping this flavorful pork chop. It’s brined for hours then marinated for a couple more in olive oil, sage, and rosemary. Each chop takes a trip to the grill for some savory char before a final few minutes...