Moroccan-Style Chermoula Salmon with Bell Pepper Quinoa, Tomato Salsa & Carrots
$20.96
This bold, North African-inspired dish features scallion-marinated salmon served with a vibrant chermoula sauce made with cilantro, parsley, mint, lemon juice, and smoked paprika. It’s served over a hearty blend of quinoa and brown rice with tomatoes and b...