Uruguayan-Style Churrasco Steaks with Chimichurri, Roasted Potatoes & Corn Salad
$18.64
Uruguay is famous for its beef—and the magical, bright sauce it's often paired with: chimichurri. Tangy and herbaceous, this quick condiment made with parsley and olive oil is a great complement to savory, juicy bavette steaks. On the side, you’ll enjoy go...