Argentinian Bavette Steak with Chimichurri, Roasted Vegetables & Cheesy Bread
$21.61
Argentina is famous for its beef and magical, bright sauce: chimichurri—tangy, herbaceous, and a great complement to the earthy meat. This version is made with parsley, onion, vinegar, and chili powder, and is spooned over a bavette steak (so flavorful it’...