Coconut-Crusted Salmon Rice Bowls with Mango Salsa, Cilantro Brown Rice & Lime Crema
$21.17
Shredded coconut and panko form a crispy crust in the oven that gives this salmon the texture of being fried, without all the oil. While baking the salmon, you'll whip up a spicy mango salsa with tomatoes and jalapeño. Serve the salmon over fluffy cilantro...