Southern-Style Bacony Shrimp over Grits with Charred Corn & Scallions
$14.61
Well butter our butts and call us biscuits, because classic Southern-style shrimp and grits just got even tastier! Our chefs, bless their hearts, added white cheddar to creamy grits (made with our pre-cooked polenta for a speedy shortcut) and tossed blacke...