Trout with Pistachio-Scallion Gremolata plus Red Pepper Glaze, Garlic Herb Potatoes & Green Beans
$13.36
This combo of seared steelhead trout (a relative of the salmon) with a slightly sweet red pepper glaze and a crunchy, tangy pistachio-lemon-scallion gremolata topping is swoon-worthy. And that’s before we’ve even gotten into the sides! Sliced potatoes are ...