Spicy Kung Pao–Style Tofu Bowls with Rice, Garlicky Broccoli & Peanuts
$19.43
Spicy, sweet, and tangy Kung Pao sauce originated in the Sichuan province of China back in the 19th century. Here, the beloved sauce coats stir-fried tofu, bell pepper, and peanuts before joining roasted garlicky broccoli and simple jasmine rice to soak up...