Louisiana-Style Shrimp Étoufée with Rice & Scallions
$16.06
Shrimp étouffée—a spicy Cajun stew featuring a roux-thickened gravy—is a staple dish in Louisiana. For our spin on this Creole-inspired classic, you'll simmer shrimp in a tangy spiced tomato stew packed with celery, bell pepper, and Cajun seasonings. Serve...