Spicy Creole Chicken Thighs with Cajun Rice, Maque Choux & Buttery Cornbread Crumble $12.32
This dish marries two classic Louisiana cuisines: Cajun and Creole. Shredded chicken thighs, smothered in a smoky Creole tomato sauce, sit atop jambalaya-inspired Cajun brown rice made with diced chicken andouille sausage. On the side there’s maque choux—c... Show more
Tags:
High proteinSpicyB2b prep meals
Ingredients:
Sea SaltDried ThymeWaterOlive Pomace OilFire Roasted TomatoesGranulated OnionDried ChivesGreen Bell PeppersChili PowderUnsalted ButterGluten Free Flour BlendVinegarDiced TomatoesDried ParsleyCeleryPaprikaRed Wine VinegarCracked Black PepperBasilGranulated GarlicCayenne PepperTomatoesBlack PepperSmoked Black PepperSmoked PaprikaOnionsBrown Chicken StockBoneless Skinless Chicken ThighsLong Grain Brown RiceCoconut SugarChicken Andouille SausageBaking PowderLiquid Whole EggsDried OreganoYellow Sweet CornWhite PepperSour CreamBaking SodaGarlicRed Bell PeppersHeavy CreamYellow Cornmeal
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